Italian Style Salmon Meunière.
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, italian style salmon meunière. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Italian Style Salmon Meunière is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Italian Style Salmon Meunière is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook italian style salmon meunière using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Italian Style Salmon Meunière:
- {Get 2 of pieces Salmon (Atlantic or trout).
- {Make ready 1 dash of Salt and pepper.
- {Make ready 1 of Garlic powder.
- {Take 1 of Plain flour.
- {Get 2 tbsp of Margarine.
- {Get 1 dash of Onion (Sliced).
- {Make ready 4 of or so Green asparagus (thin).
- {Get 5 of or 6 Cherry tomatoes.
- {Get 4 of or 5 leaves Lettuce.
- {Take 1 of as much (to taste) Grated cheese.
- {Make ready 1 of Italian dressing.
Instructions to make Italian Style Salmon Meunière:
- Season the salmon with salt, pepper, and garlic powder, then let sit at room temperature for about 30 minutes..
- Slice the onion into thin rings, then spread out on a plate to get rid of the harsh flavor..
- Cut the rest of the vegetables to easily edible sizes, microwave the asparagus to a desirable softness, then chill in water..
- Once the time has passed, coat Step 1 in flour and lightly shake off the flour..
- Melt the margarine in a pan and add Step 4. Cover with the lid and cook both sides over low to medium heat ..
- Plate Step 5 and garnish with Step 2. Put Step 3 to the side of the plate..
- Cover with plenty of powdered cheese and dressing. Bon appetit!.
- If you can't get rid of the onion's harsh flavor (for those who don't like it), it's good to lightly cook the onions on the salmon right before it's done cooking..
So that's going to wrap this up for this special food italian style salmon meunière recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!