Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb •. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb • is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb • is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb • using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:
- {Take 200 g. of mince pork.
- {Take 150 g. of Prawn.
- {Get 3 cloves of Garlic.
- {Prepare 2 pcs. of Coriander root.
- {Take 1/2 tsp. of Black pepper corn.
- {Take 2 tbsp. of Soy sauce.
- {Take 1/4 tsp. of Salt.
- {Get 1/2 tbsp. of Corn starch.
- {Take 1 of Egg white.
- {Take 1/4 tsp. of Sesame oil.
- {Take 4 pcs. of Spring onion.
- {Get 50 g. of Carrot.
- {Make ready 30 pcs. of Wonton sheet.
- {Make ready of 🟡crispy Garlic.
- {Prepare 9 cloves of Garlic.
- {Prepare 1/4 cup of vegetable oil.
- {Prepare of 🟡Spicy dipping sauce.
- {Prepare 6 pcs. of Chili.
- {Take 7 tbsp. of Sugar.
- {Make ready 10 tbsp. of Vinegar.
- {Prepare 3 tsp. of Salt.
- {Make ready 150 ml. of Water.
- {Get 3 tbsp. of Black Soy sauce.
- {Prepare 6 pcs. of Chili.
Steps to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:
- Chopped Garlic fry low heat with vegetable oil until crispy • pound garlic + pepper corn + coriander root.
- Marinate filling with all seasoning below and mix it well.
- Place mixture in wonton sheet use water seal and close as shown • cook dumpling in boiling water **cooking trick ** when water boil add room temperature water and bring it to boil again repeat 3 times • remove dumpling and mix with garlic oil.
- Boil and reduce Sugar + vinegar + salt + water + black soy sauce • chopped chili and add in sauce • Done..!!😋😋 before serve add crispy garlic on top of dumpling.
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