Spicy Shrimps in Coconut Milk.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, spicy shrimps in coconut milk. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spicy Shrimps in Coconut Milk is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Spicy Shrimps in Coconut Milk is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have spicy shrimps in coconut milk using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Shrimps in Coconut Milk:
- {Take 1/4 cup of oil.
- {Take 1 of chopped medium size onion.
- {Prepare 1 tbsp of minced garlic.
- {Make ready 2 tsp of minced ginger.
- {Take 2 tbsp of coriander.
- {Make ready 1/4 tsp of cumin.
- {Prepare 1/4 tsp of cinnamon.
- {Prepare 1/8 tsp of cayenne.
- {Prepare 1/8 tsp of tumeric.
- {Prepare 1 cup of drained canned tomatoes.
- {Get 2 1/2 cup of unsweetened coconut milk.
- {Get 1/2 cup of water.
- {Take 1 tsp of salt.
- {Prepare 3/4 cup of fresh cilantro.
- {Prepare 1 1/2 of Ibs large shrimps, peeled and cleaned.
Instructions to make Spicy Shrimps in Coconut Milk:
- Heat oil in skillet on med-hi heat.
- Add onions, fry for 3 minutes.
- Add garlic and ginger, cook for 2 minutes.
- Add next 5 spice, cook for 1 minute.
- Add canned tomatoes (or chopped tomatoes) and cook for 3 minutes..
- Add coconut milk, water, salt and bring to simmer until thicken, about 5-10 minutes.
- Add shrimps, simmer and stirring for 5 minutes.
- Stir in cilantro and serve with lime wedge.
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