Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, cafe-style chirashi sushi using crab, avocado, and ikura. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have cafe-style chirashi sushi using crab, avocado, and ikura using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura:
- {Prepare 700 grams of White rice.
- {Make ready 2 tsp of Sake.
- {Get 3 cm of Kombu.
- {Make ready of Sushi vinegar.
- {Make ready 3 tbsp of Vinegar.
- {Make ready 2 tbsp of Sugar.
- {Make ready 1 1/2 tsp of Salt.
- {Take of Additions:.
- {Prepare 1 of Sesame seeds.
- {Make ready 1 of Shredded nori seaweed.
- {Take 1 of Canned crab meat (or imitation crab).
- {Get 1 of Ikura.
- {Take 4 of leaves Shiso leaves.
- {Get 1 of if you have it Sprouts.
- {Take 1/4 of Lemon (for garnish).
- {Get 1 of Avocado.
- {Prepare 1/4 of Lemon (for the avocado).
Instructions to make Cafe-style Chirashi Sushi Using Crab, Avocado, and Ikura:
- Add washed rice, sake, and konbu seaweed to the rice cooker, add in water as recommended by the rice cooker, and cook..
- Add the ingredients from step 1 to a large bowl, add in the mixed sushi vinegar briskly mix as if cutting the rice, cover with a wet towel, and let cool until it is cool to the touch..
- Dice the avocado into large pieces, and sprinkle lemon juice..
- Make a bed of the sushi rice and top with shredded seaweed, white sesame, crab, avocado, salmon roe, shiso leaves, lemon, and sprouts in that order, and it is done..
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