Stewed Daikon Radish and Chicken Drumettes.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, stewed daikon radish and chicken drumettes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Stewed Daikon Radish and Chicken Drumettes is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Stewed Daikon Radish and Chicken Drumettes is something that I have loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook stewed daikon radish and chicken drumettes using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stewed Daikon Radish and Chicken Drumettes:
- {Prepare 1/2 of Daikon radish.
- {Make ready 8 of Chicken drumettes (the thickest segment of a chicken wing).
- {Prepare 3 of to 4 tablespoons Soy sauce.
- {Prepare 50 ml of Sake.
- {Prepare 2 tbsp of Sugar.
- {Get 2 of to 3 tablespoons Mirin.
Steps to make Stewed Daikon Radish and Chicken Drumettes:
- Cut the daikon radish into 5-mm to 1-cm thick rounds, make several shallow crisscross cuts on the surface, put them in a pot full of water, and bring to a boil. Add the chicken, then boil until their surface becomes white..
- Strain the boiled ingredients from Step 1, then rinse off the scum..
- Put the ingredients from Step 2 in a pot, add the sake, fill with enough water to cover, then simmer on medium heat until the daikon are cooked through. Add the sugar and simmer for 5 more minutes..
- Add 3 tablespoons of soy sauce, then add the mirin and simmer for 10 more minutes. Turn off heat, let cool for 15 to 30 minutes, then reheat..
- They are done once they've warmed up, but if necessary, adjust to taste. If the flavor is weak, try adding more soy sauce and mirin, starting with 1/2 tablespoon each..
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