Buko Salad Coconut Cold Salad.
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, buko salad coconut cold salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Buko Salad Coconut Cold Salad is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Buko Salad Coconut Cold Salad is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have buko salad coconut cold salad using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Buko Salad Coconut Cold Salad:
- {Make ready 1 can of coconut milk.
- {Make ready 2 cups of milk.
- {Get slice of Coconut.
- {Make ready 1/4 can of condensed milk.
- {Take 2 tablespoon of chia seed.
- {Get of large cut avacado.
- {Prepare of Large mango.
- {Make ready of Banana.
- {Make ready of Apple.
- {Get of Pineapple chunks.
- {Prepare of Shredded coconut.
- {Get of Jello gummy fellow my recipe (instead of Nata de coco).
- {Prepare 2 tablespoon of toasted nuts and seed crushed roughly.
- {Make ready 1 teaspoon of ground cinnamon.
- {Take of Raisin.
- {Prepare 2 tablespoon of custard powder for thicker they usually us topioca.
Instructions to make Buko Salad Coconut Cold Salad:
- Soak the chia seed an hour before.
- Chop the fruit bite size.
- Toast the nuts remove 1/2 of it add 1 teaspoon honey so they stick to put as garnish on top toast some of shredded coconut for garnish at oven at 300 f for 8 to 10 minutes.
- Beat the custard with milk with whisk for 2 minutes will be soft set in 5 minutes then you mix with coconut milk and condensed milk.
- Mix everything in big bowl or make personal cups.
- Yummy.
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