Creamy Carrot Soup.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, creamy carrot soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Carrot Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Creamy Carrot Soup is something which I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook creamy carrot soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Carrot Soup:
- {Prepare 3 T. of Vegetable oil.
- {Prepare 2 lb. of Carrots, chopped.
- {Make ready 1 of large Onion, chopped.
- {Make ready 2 of ribs of celery, chopped.
- {Prepare 3 of large Garlic cloves, sliced.
- {Prepare 1 tsp. of Ginger powder.
- {Take 1 T. of Orange zest (about 2 naval oranges).
- {Prepare 1 tsp. of Salt.
- {Make ready 1/2 tsp. of Pepper.
- {Take 32 oz. of Broth (chicken or vegetable).
- {Prepare 1 c. of Fresh orange juice (about 4 naval oranges).
- {Get 1 c. of Heavy whipping cream.
Steps to make Creamy Carrot Soup:
- In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally..
- Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender..
- Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream..
- Taste for seasoning and add more salt & pepper, to taste, if desired..
- Serve hot, topped with croutons..
So that is going to wrap this up with this exceptional food creamy carrot soup recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!