Corned Tuna Sisig.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, corned tuna sisig. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Corned Tuna Sisig is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Corned Tuna Sisig is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have corned tuna sisig using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corned Tuna Sisig:
- {Prepare 1 can of San Marino corned tuna.
- {Get 4 cloves of garlic.
- {Make ready 1 pc of Onion.
- {Get 2-3 pcs of Finger chillies.
- {Get 1 pc of Egg.
- {Get 2 tsp. of Oyster sauce.
- {Prepare 3-5 tsp. of Mayonnaise.
- {Make ready 3 tsp. of Oil.
- {Take 1 cup of water.
- {Make ready to taste of Some salt.
- {Get 4 pcs of calamansi.
Steps to make Corned Tuna Sisig:
- Add oil in the pan and sauté the garlic until brown and crisp. Get some browned garlic for garnishing..
- Put in San Marino Corned tuna and gradually add the water turning the heat high..
- Add the oyster sauce,mix well and then add the egg. Make sure to beat it. Just continue mixing it and add the mayonnaise. Lower the heat..
- For finale add all the garnishing, onion, garlic and chillies! Sprinkle some salt and pepper (optional). Squeeze the calamansi and voila ready to serve!.
So that's going to wrap this up for this exceptional food corned tuna sisig recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!