Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, sobameshi - yakisoba noodles with rice with leftover vegetables. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have sobameshi - yakisoba noodles with rice with leftover vegetables using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables:
- {Make ready 2 packages of Yakisoba noodles.
- {Make ready 2 packages of Yakisoba sauce (powdered).
- {Make ready 300 grams of Cooked rice.
- {Take 1 of Egg.
- {Prepare 1/2 of Onion.
- {Get 1/2 of Carrot.
- {Prepare 1 of Green pepper.
- {Make ready 1/5 bunch of Chinese chives.
- {Prepare 4 of sausages Wiener sausages.
- {Make ready 1 1/2 tsp of Chinese soup stock.
- {Take 1 dash of Pepper.
- {Make ready 1 of Vegetable oil.
- {Get 3 of Green onions or scallions.
- {Get 1 of Mayonnaise.
Instructions to make Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables:
- Mince the onion, carrot, green pepper, chives, and wieners..
- Add some oil to a frying pan and stir-fry the ingredients from Step 1. Once the onions have become transparent and everything has cooked, remove from the frying pan..
- Roughly mince the yakisoba noodles..
- Crack open the egg over the rice, and whisk with cooking chopsticks..
- Add some oil to the frying pan and cook the rice from Step 4 on high heat. Then add the noodles from Step 3 and use a spatula to mix well while stir-frying..
- Once the noodles have cooked, add the cooked ingredients from Step 2 as well as the yakisoba sauce and the Chinese soup stock. Mix together while shaking the frying pan..
- Add a little black pepper, transfer to a serving plate, and top with mayonnaise and minced green onions..
So that is going to wrap this up for this special food sobameshi - yakisoba noodles with rice with leftover vegetables recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!