Chicken Breast Adobo.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chicken breast adobo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Breast Adobo is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken Breast Adobo is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken breast adobo using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Breast Adobo:
- {Make ready 2 lbs of Chicken breast.
- {Take of Marinade:.
- {Prepare 1 1/2 tbsp of rice wine.
- {Take 1 tbsp of light soy sauce.
- {Prepare 2 of egg whites.
- {Get 2 1/2 tbsp of cornstarch.
- {Take 1/2 tbsp of white sugar.
- {Prepare 1/2 tsp of salt.
- {Prepare 2 1/2 tbsp of oil.
- {Take of For cooking:.
- {Take 2 tbsp of minced ginger.
- {Get 4 tbsp of minced garlic.
- {Take 1 tbsp of ground black pepper.
- {Take of Chopped scallions.
- {Prepare 2 tbsp of light soy sauce.
- {Take 4 tbsp of cane vinegar.
- {Get 4 tbsp of soy sauce.
- {Prepare 1/2 cup of chicken broth.
- {Get 1 pc of star anise.
- {Take 3 pcs of bay leaf.
- {Prepare 1/4 cup of brown sugar.
- {Get of Slurry:.
- {Get 2 tbsp of cornstarch.
- {Get 2 tbsp of water.
Steps to make Chicken Breast Adobo:
- Cut chicken into thin slices and marinate for 1 hr.
- In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside.
- Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain.
- In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions.
- Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour.
- Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens.
- Serve with rice. Enjoy!.
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