Egusi Soup.
Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, egusi soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Egusi Soup is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Egusi Soup is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egusi soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egusi Soup:
- {Prepare of egusi.
- {Make ready of Neatly sliced ugu.
- {Make ready of knorr chicken.
- {Prepare of ts of salt.
- {Take of deboned big dry fish.
- {Take of Stock fish.
- {Take of Blended Tomatoes, red bell pepper and attarugu, Albasa.
- {Take of palm oil.
- {Prepare of Stock water.
- {Make ready of Locust beans.
- {Get of cray fish.
- {Prepare of Copped ponmo.
Steps to make Egusi Soup:
- Place your clean pot on the stove, add palm oil, add some sliced onion then blended tomatoes.
- Cover the pot and let it cook for 5 - 10min, stir occasionally.
- Add ponmo, stock fish and enough stock water.
- Add dry fish, locust and seasoning.
- Mix the Egusi with little hot water, add to the mixture.
- Finally add ugu and cook for 3min.
So that is going to wrap this up with this special food egusi soup recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!