Pickled Wakame Seaweed & Cucumber.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, pickled wakame seaweed & cucumber. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Pickled Wakame Seaweed & Cucumber is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Pickled Wakame Seaweed & Cucumber is something that I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have pickled wakame seaweed & cucumber using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pickled Wakame Seaweed & Cucumber:
- {Prepare of Japanese Cucumber.
- {Make ready of Dried Cut Wakame Seaweed.
- {Prepare of Crab Stick.
- {Make ready of Vinegar.
- {Make ready of Mirin.
- {Make ready of Soy Sauce.
- {Make ready of Salt.
Steps to make Pickled Wakame Seaweed & Cucumber:
- Peel the cucumber in alternating strips and cut into small chunks. Leave in salt water with 200ml of water to 1tsp of salt for 5 minuets. When tender, remove and squeeze out the water..
- Soke the Wakame Seaweed in water to reconstitute it and wring. Cut the Crab stick into bite size..
- Combine 1tbsp vinegar, 1/2tbsp Mirin, 1/4tsp soy sauce and 1pinch salt. Add the cucumbers, Wakame Seaweed and Cransticks..
- Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice.
- Pasar Japanese Cucumber SG$1.1/250gram at FairPrice.
So that is going to wrap this up with this special food pickled wakame seaweed & cucumber recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!