Pancit Sotanghon.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, pancit sotanghon. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Pancit Sotanghon is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pancit Sotanghon is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook pancit sotanghon using 16 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Pancit Sotanghon:
- {Prepare 1 1/2 cup of cabbage.
- {Prepare 1 of medium onion chopped.
- {Make ready 5 cloves of garlic minced.
- {Get 2 of medium carrots cut into strips.
- {Prepare 1 of small red bell pepper chopped.
- {Make ready 1 bunch of green onions cut into 1 inch parts.
- {Get 2 of chicken bouillon cubes.
- {Make ready 1/2 cup of pork sliced into small cubes.
- {Take 1 cup of cooked and shredded chicken meat.
- {Take 1 cup of chicken broth.
- {Make ready 2 tbsp of oyster sauce.
- {Get 2 tbsp of soy aauce.
- {Prepare 4 tbsp of olive oil.
- {Take 1 pack of sotanghong noodles.
- {Get of Salt and pepper for taste.
- {Prepare of Calamansi for desired taste.
Instructions to make Pancit Sotanghon:
- In a large pot boil chicken meat until cooked then set aside both chicken and broth.
- Let it cool off then shred chicken into strips and set aside.
- Cut all vegetables and set aside.
- Take chicken broth and place noodles and simmer for 10 minutes.
- Drain noodles and save chicken broth then set aside noodles and broth.
- Take a pan or wok, pour oil and heat then sauté garlic and onions.
- Add chicken and pork and sauté for 5-7 minuted.
- Add bell pepper, cabbage, and carrots and cook for 3-4 more minutes then set asise.
- In a different pot or wok pour in chicken broth and boil then add chicken bouillon cubes and stir.
- Add salt and pepper for taste.
- Add soy sauce and oyster sauce and simmer for a few minutes.
- Mix everything thoroughly and add cooked noodles and vegetables.
- Garnish with green onions and serve with calamansi or lemon! Enjoy!.
So that is going to wrap it up for this special food pancit sotanghon recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!