Easy Dwenjang Jjigae (Korean Miso Stew) for 2.
Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, easy dwenjang jjigae (korean miso stew) for 2. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Easy Dwenjang Jjigae (Korean Miso Stew) for 2 is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Easy Dwenjang Jjigae (Korean Miso Stew) for 2 is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have easy dwenjang jjigae (korean miso stew) for 2 using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:
- {Get of onion, diced.
- {Get of medium zucchini, cut into quarters lengthwise then cut into roughly 3/4-inch pieces.
- {Take of garlic cloves peeled and smashed.
- {Make ready of small jalapeño, cut into 1/8-inch slices.
- {Make ready of Optional: 1 medium potato, peeled and cut into 3/4-inch cubes.
- {Get of pork shoulder, cut into thin strips.
- {Make ready of dwenjang (Korean miso) or Japanese miso.
- {Make ready of Optional: 1/2 to 1 Tablespoon gochugaru (Korean red chili flakes) or 1/4 to 1/2 teaspoon cayenne for added heat.
- {Get of sugar.
- {Prepare of water or unsalted stock.
- {Prepare of Optional: 1/2 brick of tofu cut into 1/2” cubes.
Instructions to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:
- Put all ingredients in a small pot..
- Add water or stock..
- Turn heat on to medium high and bring to a boil. This will take about 15 minutes. (See next pic.).
- .
- Turn heat down to medium, put lid on askew, and simmer for another 15 to 20 minutes. If you want tofu and/or potatoes, this is the time to add them with a good pinch of salt to adjust the seasoning for the water they're going to release..
- That's it. Enjoy!.
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