Recipe of Homemade Spicy Shrimp Scampi

Spicy Shrimp Scampi.

Spicy Shrimp Scampi

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy shrimp scampi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Shrimp Scampi is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Spicy Shrimp Scampi is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have spicy shrimp scampi using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Shrimp Scampi:

  1. {Prepare 2 pounds of large raw shrimp, shells removed and deveined.
  2. {Make ready 4 of Tablespoond garlic butter, my recipe is in my profile and found in search for Garlic Butter.
  3. {Make ready 2 of to 4 pickled hot cherry peppers , sliced, seeds removed for a milder taste.
  4. {Make ready 1 pint of grape tomatoes.
  5. {Get of lemon wedges for serving.

Steps to make Spicy Shrimp Scampi:

  1. Have peppers sliced and ready.
  2. .
  3. Heat garlic butter and peppers in a large skillet until melted.
  4. Add shrimp and cover, cook on medium low until shrimp start to turn pink turn once, about 3 to 4 minutes.
  5. .
  6. Add tomatoes and increase heat to medium and cook just until tomatoes start to soften, about 2 to 3 minutes.
  7. Serve with rice as an entree or as an appetizerwith french bread slices, pita wedges, crackers or flatbread. Serve with lemon on the side..

So that's going to wrap it up for this exceptional food spicy shrimp scampi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: