How to Make Quick Icebox, Pantry Smorgasbord

Icebox, Pantry Smorgasbord.

Icebox, Pantry Smorgasbord

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, icebox, pantry smorgasbord. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Icebox, Pantry Smorgasbord is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Icebox, Pantry Smorgasbord is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook icebox, pantry smorgasbord using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Icebox, Pantry Smorgasbord:

  1. {Get of Rice-----------.
  2. {Prepare 1 tablespoon of butter.
  3. {Prepare 1 tablespoon of vegetable oil.
  4. {Get 2/3 cup of rice.
  5. {Get 1-2/3 cup of water.
  6. {Make ready 1 teaspoon of kosher salt.
  7. {Prepare of Beans----------------------.
  8. {Make ready 15 ounce of can of black beans.
  9. {Prepare 1/2 teaspoon of granulated garlic powder.
  10. {Prepare of Leftover from the fridge-----------.
  11. {Prepare 2 quarts of leftover jalapeño Meatballs and gravy see my recipe.

Instructions to make Icebox, Pantry Smorgasbord:

  1. Fry the rice in the butter and vegetable oil.
  2. Add the salt and water. Boil till the rice is done. Add the beans and garlic. Add the jalapeño Meatballs and jalapeño gravy, from my recipe for jalapeño Meatballs, Mashed potatoes and jalapeño gravy..
  3. Let everything heat through and cover remove from heat. Serve after letting it rest for 12 minutes..

So that's going to wrap it up with this exceptional food icebox, pantry smorgasbord recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: