Egusi soup the Igarra way.
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, egusi soup the igarra way. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Egusi soup the Igarra way is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Egusi soup the Igarra way is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have egusi soup the igarra way using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup the Igarra way:
- {Get of Egusi soup.
- {Take of beef.
- {Get of stock fish.
- {Make ready of large dry fish.
- {Make ready of and half cup of palm oil.
- {Take of habanero pepper.
- {Get of bulb of onion.
- {Prepare of blended crayfish.
- {Make ready of teaspoon blended uziza seed.
- {Get of negro pepper (uda seed) with seed removed.
- {Prepare of stock cube.
- {Make ready of locust bean (iru).
- {Get of washed bitter leaf.
- {Prepare of Salt.
Steps to make Egusi soup the Igarra way:
- Season your beef with salt, two stock cube and some slices of onion, add water to the level of the content of the pot then cook till tender, you can top up water as it cooks then add the stock fish to soften half way cooking.
- Next top the boiled meat in the pot with about two litres of water then bring to boil.
- Blend the melon with onion then add to the pot and cover to cook for about ten minutes then add palm oil, allow to cook again for some minutes.
- At this point add the dry fish, bitter leaf, blended pepper, iru, uziza seed and the uda seed, this time open and allow to start to thicken.
- Add the crayfish then taste and adjust with the remaining stock cube and salt.
- Allow to thicken to your desired consistency then bring down.
- A.
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