Hamburger Cheesy Mac.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hamburger cheesy mac. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Hamburger Cheesy Mac is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Hamburger Cheesy Mac is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have hamburger cheesy mac using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hamburger Cheesy Mac:
- {Prepare 1 lb of Extra Lean Hamburger.
- {Prepare 2 cups of uncooked Medium Shells (I prefer the small).
- {Take 2 Stalks of diced Celery.
- {Prepare 1/2 of medium Onion Diced.
- {Take 1/2-2/3 Pound of Velveeta Cheese with Jalapeno.
- {Prepare 1 Jar of Ragu Double Cheese sauce.
- {Get 4 oz of Cream Cheese, softened.
- {Make ready of Approx 1 cup small curd Cottage Cheese.
- {Make ready 1/2-2/3 Cups of Milk.
- {Make ready 3-4 Cups of Corn Flakes.
- {Get 4 oz. of Butter, Melted.
Instructions to make Hamburger Cheesy Mac:
- Preheat oven to 350 degrees.
- Brown Hamburger, add celery and onion to meat while browning..
- In a saucepan slowly melt Velveeta, Ragu Cheese sauce and Cream cheese. Add Milk to ragu jar and swish around then pour into the saucepan with the cheeses. Once cheeses have melted, add Cottage cheese and stir. Remove from heat..
- Cook Shells per package directions for al dente tenderness..
- Place ingredients into casserole dish as they're competed..
- Mix together gently. Top with mixture of cornflakes and melted butter..
- Bake covered 30 minutes, uncover bake 10 minutes longer.
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