Espagnole Sauce.
Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, espagnole sauce. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Espagnole Sauce is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Espagnole Sauce is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook espagnole sauce using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Espagnole Sauce:
- {Prepare 1 of small carrot.
- {Take 1 of medium onion.
- {Get 1 of rib celery.
- {Make ready 1 leaf of bay leaf.
- {Get 1 quart of beef stock see my recipe batch 2.
- {Get 1/2 stick of butter.
- {Make ready 1 teaspoon of whole peppercorns.
- {Take 1/4 cup of tomato paste.
- {Prepare 1/4 cup of all-purpose flour.
- {Prepare 1 teaspoon of minced garlic.
Instructions to make Espagnole Sauce:
- Cut the celery, carrots, and onion coarsely. Fry in butter till browned. Lightly crush the peppercorns..
- Add flour and and make a roux. Heat the beef stock in another pot. When the roux is browned about 6 minutes, add the tomato paste, garlic, broth, and bay leaf. Whisk so the roux won't lump up. Add in the peppercorns..
- Simmer and allow to reduce for 45 minutes. When reduced strain through a sieve. Discard the solids. Done let cool. You have just made a mother sauce!!!.
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