Tofu Tempura with Thick Nanban Style Sauce.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, tofu tempura with thick nanban style sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tofu Tempura with Thick Nanban Style Sauce is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Tofu Tempura with Thick Nanban Style Sauce is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tofu tempura with thick nanban style sauce using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Tempura with Thick Nanban Style Sauce:
- {Prepare 200 grams of Tofu.
- {Make ready 1/3 of Japanese leek.
- {Prepare 1/2 tbsp of Sugar.
- {Make ready 1 1/2 tbsp of Boiling water.
- {Prepare 2 tbsp of Soy sauce.
- {Get 2 tbsp of Mild vinegar.
- {Take 1 tbsp of Honey.
- {Get 1/2 tbsp of Ketchup.
- {Take 1/2 of a chili pepper Sliced red chili peppers *.
- {Take 3 tbsp of Tempura flour.
- {Get 3 tbsp of Water.
- {Make ready 1/2 tsp of Aonori.
- {Make ready 1 of an appropriate amount Oil for deep frying.
Steps to make Tofu Tempura with Thick Nanban Style Sauce:
- Slice the tofu into 1.5 cm thick bite size pieces, and drain all excess water with kitchen paper towels. Cut the leek into thin diagonal slices..
- Put the sugar and water into a heat-safe container and dissolve the sugar. When it's dissolved, add the soy sauce, vinegar, honey, ketchup and chili pepper and mix well, then add the leek..
- In a bowl mix the tempura flour, water and ao-nori seaweed, and dip the tofu from step 1 into this batter. Deep fry in oil heated to a rather high temperature until light and crisp..
- As soon as each tofu piece has been fried until light and crisp, immediately put into the container from Step 2, mix rapidly and transfer to a serving plate. (Attention: If you're too slow, the tempura coating will fall off the tofu!).
- If you have small children, you may want to omit the red chili pepper or add it without cutting it up....
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