Tour de Frigo Stuffed Mushrooms.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, tour de frigo stuffed mushrooms. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tour de Frigo Stuffed Mushrooms is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Tour de Frigo Stuffed Mushrooms is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook tour de frigo stuffed mushrooms using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tour de Frigo Stuffed Mushrooms:
- {Make ready of cream cheese, softened.
- {Get of egg, beaten.
- {Make ready of mayonnaise.
- {Make ready of freshly ground black pepper.
- {Make ready of crushed red chili flakes (optional, to taste).
- {Make ready of each of dried parsley and basil, crumbled.
- {Prepare of chubby clove of garlic, pressed or finely minced.
- {Make ready of crab or shrimp OR fake crab (my personal preference 😉).
- {Prepare of Roma or 6 grape tomatoes, seeded and diced.
- {Take of (ish) black or green olives.
- {Get of cremini or white mushrooms, depending on size.
- {Prepare of oil of some sort, for coating (optional).
Instructions to make Tour de Frigo Stuffed Mushrooms:
- If possible (not necessary), mash up creamcheese, egg, mayo, spices, herbs and garlic, and stick in fridge for a few hours or overnight. Pull oot an hour or so before cooking to re-soften..
- Light oven to 375°F. Scrub mushrooms clean! Pop off stems and mince to add to filling (if you like - I do!), and scrape oot the 'gills' from inside the caps to make room for the filling..
- Mix chopped olives and tomatoes into the cheese mixture, and fill mushroom caps generously (mine were kinda heaping!). Brush caps with oil if desired (I didn't), set on nonstick tray and bake for 10-15 mins..
So that is going to wrap it up with this exceptional food tour de frigo stuffed mushrooms recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!