Horse Mackerel à la Meunière with Ume-Shiso Seasoning.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, horse mackerel à la meunière with ume-shiso seasoning. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Horse Mackerel à la Meunière with Ume-Shiso Seasoning is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Horse Mackerel à la Meunière with Ume-Shiso Seasoning is something which I've loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook horse mackerel à la meunière with ume-shiso seasoning using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Horse Mackerel à la Meunière with Ume-Shiso Seasoning:
- {Make ready 2 of Horse mackerel.
- {Get 1 dash of Katakuriko.
- {Get 1 dash of Salt.
- {Get 1 dash of Pepper.
- {Get 1 of Umeboshi.
- {Get 50 ml of Sake.
- {Prepare 1 tbsp of Soy sauce.
- {Prepare 3 of leaves Shiso leaves.
Instructions to make Horse Mackerel à la Meunière with Ume-Shiso Seasoning:
- Remove the pit from the umeboshi, and use a knife to mince into a paste. Stir with sake and set aside. Slice the shiso into thin strips. Fillet the fish and place skin-side up. Season with salt and pepper; flatten and dust with katakuriko..
- Heat vegetable oil (not listed) in a frying pan. Fry both sides over medium heat, then remove from the pan..
- Use a paper towel to wipe the frying pan clean. Heat the umeboshi-sake mixture until the alcohol evaporates, then add the soy sauce..
- Return the fish to the frying pan and baste with the sauce, garnish with the shiso leaves, and it's done..
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