Italian loose burger.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, italian loose burger. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Italian loose burger is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Italian loose burger is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have italian loose burger using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Italian loose burger:
- {Take of Hamburger.
- {Prepare of Itilian sausage. I bought the links and took the meat out of the casings..
- {Take of Diced onion.
- {Make ready of of spaghetti sauce.
- {Get of Of mozerella or provolone cheese.
- {Get of Sub buns.
Instructions to make Italian loose burger:
- Heat pan to med. Heat. Add hambuger, sausage, and onion. Cook until brown..
- Heat oven to 400.
- Add sauce to meat. Reduce heat to low and simmer for 10 to 15 mins..
- Scoop disired amount of meat into sub buns. Top with 2 slices of cheese to each sub. Bake for about 5 mins or until cheese is melted..
So that is going to wrap it up with this exceptional food italian loose burger recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!