My Homemade Chicken and Noodles.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, my homemade chicken and noodles. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Homemade Chicken and Noodles is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. My Homemade Chicken and Noodles is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook my homemade chicken and noodles using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Homemade Chicken and Noodles:
- {Take 5 of boneless chicken thighs.
- {Make ready 3 cups of water.
- {Get 1 1/2 tbsp of chicken soup base.
- {Prepare 1 of medium yellow onion (finely chopped).
- {Make ready 2 of carrots chopped.
- {Prepare 4-5 cloves of garlic (I use about 8 cloves🤷♀️.).
- {Take of Dairy.
- {Get 1 (8 oz) of block cream cheese.
- {Take 1 1/2 cups of heavy whipping cream.
- {Take of Seasonings.
- {Prepare 1/8 tsp of celery seed.
- {Prepare 1/2 tsp of dill weed.
- {Take 1/8 tsp of black pepper.
- {Make ready 1 tsp of parsley flakes.
- {Get 1/2 tsp of ranch seasoning.
- {Get 1 tsp of dried thyme.
- {Take 1 tbsp of fresh lemon juice.
- {Take of For the Noodles See My Egg Noodle Recipe.
- {Take of Or add 1½-2 cups egg noodles.
Steps to make My Homemade Chicken and Noodles:
- In a large pot, heat the butter over medium-high heat. Add the onion, carrots, and celery. Cook until vegetables are tender about 5 minutes. Add the garlic and cook for 2 more minutes..
- In food processor pulse your chicken to shred or shred by hand..
- Pour in heavy whipping cream and milk. Stir in the chicken broth. Add the shredded chicken, ranch seasoning, celery seed, dill weed, thyme and cream cheese. Season with salt and pepper..
- Bring the soup to a low boil and stir in the egg noodles. Cook for 10 minutes, stirring occasionally, or until noodles are soft. Stir in the heavy cream, lemon juice, and parsley. Taste and add additional salt and pepper, if necessary. (see recipe).
- Ladle the soup into bowls, top with parsley and serve warm..
So that is going to wrap it up with this special food my homemade chicken and noodles recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!