Cheesy chili spaghetti squash casserole.
Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, cheesy chili spaghetti squash casserole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cheesy chili spaghetti squash casserole is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Cheesy chili spaghetti squash casserole is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have cheesy chili spaghetti squash casserole using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheesy chili spaghetti squash casserole:
- {Make ready 3 of # raw spaghetti squash or 2# cooked.
- {Get 1 of # ground Turkey.
- {Prepare 1 tsp of ground cumin.
- {Get 2 T of chipotle peppers in adobo, chopped.
- {Get 4 of garlic cloves, minced (or 2 tsp powder).
- {Make ready 1 T of fresh oregano, chopped (or 1 tsp dried).
- {Make ready 1 of medium tomato, chopped.
- {Take 1/2 of small onion, chopped.
- {Get 1/4 C of cilantro, chopped.
- {Prepare 1/2 C of chicken broth.
- {Get 1 1/2 T of lime juice (1/2 lime).
- {Prepare 1/4 tsp of kosher salt.
- {Take 1/2 tsp of ground black pepper.
- {Make ready 1 1/2 C of Greek yogurt.
- {Take 1 1/2 C of queso fresco cheese, grated.
- {Take of Prepared squash (I used).
Steps to make Cheesy chili spaghetti squash casserole:
- Preheat oven to 350°. Cut open raw squash lengthwise, steam or roast for an hour. When ready, remove 3C of strands with a fork, set aside. You can use the shell for serving if desired..
- In a medium nonstick pan, brown the turkey for 5 minutes. Drain and return to the pan. Add the chipotle peppers, cumin,tomato, onion, cilantro, lime juice, S&P, garlic, oregano and broth. Mix all together and stir well; cover and reduce heat to low. Simmer for 12-15 minutes..
- Sprinkle the spaghetti strands with S&P and place in a 9x13 casserole dish or the emptied shells..
- Pour the turkey chili mixture over the spaghetti. Spoon the yogurt over the chili and sprinkle the cheese over the top. Bake for 30 minutes uncovered, or until heated through..
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