Rajma rice.
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, rajma rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rajma rice is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Rajma rice is something that I've loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have rajma rice using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rajma rice:
- {Prepare of red kidney beans.
- {Prepare of onions.
- {Prepare of garlic.
- {Prepare of ginger.
- {Take of tomatoes.
- {Prepare of black pepper.
Instructions to make Rajma rice:
- Wash the rajma and soak them overnight or for 6 – 8 hours..
- Take a pan, add 3 cups of water along with soaked kidney beans and a pinch of salt. Throw away the water in which the rajma were soaked. Do not use this water as this causes indigestion. Cook them for 20 to 30 minute till the rajma are soft and tender.
- Take a small bowl add all the spices, chili powder, turmeric powder, cumin powder, coriander powder, salt and pepper. Mix all the spices well..
- Take a kadai, heat oil in it. Add the chopped onions; cook for 7-8 minute until onions turns golden brown in color..
- Add the garlic and green chili, cook for a minute. Then add ginger and tomatoes and the spice mixture from the bowl. Cook for 7-8 minute till the mixture leaves oil..
- Add the cooked rajma along with butter and one cup of water. Let it cook for 30 minutes on the low flame.(if the rajma is cooked for more time it becomes more tastier as all the spices gets into it). Now with the help of ladle mash a table spoon of Rajma. This will thicken the gravy. Adjust the water as per the gravy requirement. With Open lid, let it simmer for 5 minutes at low flame..
- Take it out in a serving bowl and garnish it with coriander leaves. Serve hot with plain steamed rice..
So that is going to wrap it up for this special food rajma rice recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!