Walnut Yubeshi (Sweet Rice Cake with Walnuts).
Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, walnut yubeshi (sweet rice cake with walnuts). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Walnut Yubeshi (Sweet Rice Cake with Walnuts) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Walnut Yubeshi (Sweet Rice Cake with Walnuts) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook walnut yubeshi (sweet rice cake with walnuts) using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Walnut Yubeshi (Sweet Rice Cake with Walnuts):
- {Make ready 100 grams of Shiratamako.
- {Prepare 150 grams of Lukewarm water.
- {Take 70 grams of Brown cane sugar.
- {Prepare 1/2 tbsp of Soy sauce.
- {Get 40 grams of Walnuts.
- {Make ready 2 tbsp of Kinako.
Steps to make Walnut Yubeshi (Sweet Rice Cake with Walnuts):
- Microwave the walnuts for 2 minutes. For whole walnuts, microwave for 3 minutes, then finely crush..
- Dissolve the shiratamako, brown cane sugar, and soy sauce in lukewarm water, then mix well..
- Put the mixture into a heat-resistant bowl, wrap in plastic, then microwave for 2 minutes, and mix well until evenly incorporated..
- Add the walnuts and kinako to the mixture, mix, then microwave again for 2 minutes. It will start to turn brown..
- Stir well, then spread out the mixture onto a tray coated in katakuriko, then cool to set. Now, all you have to do is cut..
- After microwaving, it is very hot, so be careful not to burn yourself. I let it sit a while before spreading it out. Then chill in the refrigerator..
- This is the granulated brown cane sugar I used..
- Sprinkle on some kinako and enjoy!.
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