Recipe of Award-winning Pork Roast Enchiladas

Pork Roast Enchiladas.

Pork Roast Enchiladas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pork roast enchiladas. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pork Roast Enchiladas is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pork Roast Enchiladas is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have pork roast enchiladas using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Pork Roast Enchiladas:

  1. {Take of Salt.
  2. {Get of Smoked Paprika.
  3. {Take of Chili Powder.
  4. {Take of Ground Black Pepper.
  5. {Take of Crushed Red Pepper Flakes.
  6. {Make ready of Chopped Garlic.
  7. {Take of Boneless Pork Butt Roast.
  8. {Take of large Onion.
  9. {Take of Water.
  10. {Prepare of Diced Green Chilies.
  11. {Get of Enchilada Sauce.
  12. {Prepare of Lime Juice.
  13. {Prepare of large Flour Tortillas.
  14. {Get of Mexican Cheese Blend.

Instructions to make Pork Roast Enchiladas:

  1. Mix all spices together, except the garlic.
  2. Rub seasoning all over the pork roast.
  3. Cut 4 slits about 1 inch deep, then stuff each slit with 1/4 teaspoon of garlic.
  4. Cut onion into 1 inch thick pieces.
  5. Put pork roast and onions in a crock and add 1 cup of water. Cook on low for 6-8 hours..
  6. Cool pork roast and shred the meat. (I shredded my pork roast and let it cool overnight, this is optional).
  7. Pre heat oven to 375°.
  8. Mix 1 can of enchilada sauce and 1 can of diced green chilies. Then add lime juice. Mix together.
  9. Get one tortilla and spread shredded pork in the middle.
  10. Then add a layer of cheese.
  11. Top with enchilada sauce mixture.
  12. Roll up the tortilla. Repeat steps 9-12 until all tortillas are used.
  13. Put in filled tortillas in large baking dish. Pour last can of enchilada sauce on top. Then sprinkle remaining cheese on top.
  14. Cook 45 minutes uncovered. When done cooking, enjoy :D.

So that is going to wrap it up with this special food pork roast enchiladas recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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