A Nigerian Egusi soup.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, a nigerian egusi soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
A Nigerian Egusi soup is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. A Nigerian Egusi soup is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook a nigerian egusi soup using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make A Nigerian Egusi soup:
- {Take 2 cups of grianded Egusi.
- {Get of Crayfish.
- {Prepare of Meat/dry fish/stock fish.
- {Take of Red palm oil.
- {Prepare of Pepper.
- {Prepare of Seasonings.
- {Prepare of Vegetables.
Instructions to make A Nigerian Egusi soup:
- Boil your meat and stock fish.
- Pour the red palm oil into a dry pot and set on fire.
- Add your Egusi and start to stir the Egusi on low to medium heat.
- Add meat/ fish stock (water from cooking meat,dry fish and stock fish).
- Add seasonings and pepper into your pot of soup.
- Cover the pot and cook for 15 to 20 minutes..
- Add your vegetables and live it for about 2 to 3 minutes and then your soup is ready..
- You can serve it with either semo,Eba, pounded yam or fufu..
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