Tiffie's Spicy Gambas.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tiffie's spicy gambas. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tiffie's Spicy Gambas is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Tiffie's Spicy Gambas is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook tiffie's spicy gambas using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tiffie's Spicy Gambas:
- {Prepare 1/4 cup of Olive oil.
- {Make ready 1 of Garlic (1whole peeled and minced).
- {Take 3 of Jalapeño (green long chilies-sliced diagonally).
- {Make ready 2 tsp of Pimenton (Spanish paprika-sweet).
- {Prepare 1 dash of Salt (to taste).
- {Make ready 1/2 kg of Shrimps (drained and shelled, tails preferably intact).
- {Take 1/4 tsp of Brown sugar.
Instructions to make Tiffie's Spicy Gambas:
- Heat oil in a non-stick pan and sauté garlic. Add in Jalapeño after 2-3 minutes..
- Add in salt and pimenton, simmer for 2 minutes before adding in the shrimps..
- Wait for the shrimps to cook/to turn orange. Remove shrimps from the sauce and set aside. Simmer and reduce sauce mixture for about 5 minutes..
- Once sauce has reduced, add in sugar and mix well. Simmer for another minute before putting the cooked shrimps back in. Cook for about 2-3 minutes under medium to high heat..
- Serve hot. This is best paired with toasted ciabatta, toasted pita bread or plain rice, whichever you prefer.. :).
So that's going to wrap this up for this special food tiffie's spicy gambas recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!