Seafood Pasta.
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, seafood pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Seafood Pasta is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Seafood Pasta is something which I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook seafood pasta using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Pasta:
- {Prepare of Shrimp.
- {Make ready of Imitation crab.
- {Get of Canned salmon.
- {Take of Pasta.
- {Get of V8 juice.
- {Make ready of Chicken broth.
- {Get of Low-fat Butter.
- {Take of All Purpose Flour.
- {Prepare of Corn starch.
- {Make ready of Low-fat Milk.
- {Take of Himalayan Pink Salt.
- {Take of Black Pepper.
- {Make ready of Fresh Garlic.
- {Get of Fresh Ginger.
- {Make ready of Diced Onion.
- {Prepare of Turmeric.
- {Prepare of Cayenne pepper.
- {Prepare of Red Pepper Flakes.
- {Make ready of Cumin powder.
- {Get of Celery seeds.
Steps to make Seafood Pasta:
- Boil chicken broth for pasta..
- Flake salmon and remove bones. Thaw and chop shrimp. The and chop imitation crab. Set seafood aside..
- Add Himalayan pink salt to the boiling broth and add pasta. Cook until tender, not over cooked. Pasta should spring back when pressed. Drain water from pot with strainer. Pour pasta back into hot pot with lid on top, pasta will continue to cook under steam. Set aside..
- In another pot, melt butter and add corn starch. Add milk to rue until a creamy sauce is formed with no lumps. If you have lumps and enough sauce, remove lumps at this time. Then add V8 juice to rue until it has thickened. Bring to a slow boil..
- Chop onions add to hit sauce pot to sweat. Palm the various spices to taste. Add the cumin powder, black pepper, and celery seeds. Add these ingredients to the V8 pot..
- Add the seafood to the rue pot. Turn off and remove from the heat once rue is incorporated into a thickened sauce..
- Serve warm or cold. You can chill this for 3 to 4 hours, for a chilled pasta salad. If serving chill, drain excess liquid from pasta. May be served on plates or in bowls. If serving warm, serve immediately in bowls over hot pasta. Can also be served without pasta as a stand alone soup for those who want to eat carb free..
- Enjoy your art home, restaurant gourmet, seafood pasta, soup or pasta salad..
So that is going to wrap it up with this exceptional food seafood pasta recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!