Basil Yellow Rice.
Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, basil yellow rice. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Basil Yellow Rice is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Basil Yellow Rice is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook basil yellow rice using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Basil Yellow Rice:
- {Get of Rice.
- {Get 100 gr of rice.
- {Make ready 150 ml of water.
- {Make ready of Seasonings.
- {Make ready 7 cloves of shallots.
- {Prepare 5 cloves of garlic.
- {Take 2 of chilli (if you like spicy, otherwise don’t use it).
- {Make ready 2 tsp of shrimp paste.
- {Prepare 2 cm of turmeric.
- {Take 1 tsp of vegetable oil.
- {Prepare of Salt.
- {Make ready of White pepper.
- {Take 1 tsp of chicken stock powder.
- {Get 15 of basil leaves.
- {Take of Garnish.
- {Take 5 of basil leaves.
- {Prepare 2 slices of fresh tomato.
Steps to make Basil Yellow Rice:
- Cook the rice. Leave overnight in the fridge for the better texture..
- Mix shallots, garlic, chilli, shrimp paste and turmeric in food processor or pestle and mortar..
- Put oil in the pan over low medium heat. Add the mixture above into the plan. Stir for 5 minutes until it’s fragrant..
- Add rice. Mix well until the colour looks even. Add salt, pepper, chicken stock powder to taste. Add basil leaves. Mix altogether. Cook for another 5 minutes..
- Serve with basil leaves on top and sliced tomatoes. Enjoy while it’s hot!.
So that is going to wrap this up for this special food basil yellow rice recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!