Japanese Cold noodles.
Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, japanese cold noodles. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Japanese Cold noodles is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Japanese Cold noodles is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese cold noodles using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Japanese Cold noodles:
- {Get 1 bunch of Japanese noodles.
- {Make ready 2 piece of Seaweed.
- {Get 2 of eggs.
- {Get 3 stick of Imitation crab meat.
- {Prepare 10 ml of Japanese noodle soy sauce.
- {Take of Sesame seeds.
Steps to make Japanese Cold noodles:
- Cook Japanese noodles in boiling water for 4 - 5 minutes..
- Drain noodles in strainer under ice cold water..
- Keep noodles in the fridge while you make the egg crepe..
- Make egg crepe. Follow my egg crepe recipe. https://cookpad.com/us/recipes/365422-egg-crepe-plain.
- Shred imitation crab meat and seaweed..
- Place noodles on plate. Add egg crepe, crab meat and seaweed on top of noodles. Sprinkle sesamd seeds on (optional).
- Pour Japanese cold noodle soy sauce on noodles before serving..
- Mix well and eat!.
So that is going to wrap this up for this exceptional food japanese cold noodles recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!