BBQ Pulled Pork Nachos.
Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bbq pulled pork nachos. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
BBQ Pulled Pork Nachos is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. BBQ Pulled Pork Nachos is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook bbq pulled pork nachos using 46 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make BBQ Pulled Pork Nachos:
- {Prepare of ⚫Pulled Pork:.
- {Make ready of pork butt or loin.
- {Prepare of paprika.
- {Make ready of salt.
- {Get of pepper.
- {Prepare of garlic powder.
- {Make ready of chili powder.
- {Take of dry mustard.
- {Make ready of red pepper.
- {Make ready of beer.
- {Make ready of apple cider vinegar.
- {Take of liquid smoke.
- {Take of ⚫BBQ sauce:.
- {Prepare of butter.
- {Make ready of ketchup.
- {Take of worcestershire sauce.
- {Make ready of A-1 Steak sauce.
- {Prepare of maple syrup.
- {Take of brown sugar.
- {Take of apple cider vinegar.
- {Get of liquid smoke.
- {Get of onion powder.
- {Get of pepper.
- {Prepare of ⚫Cheese Sauce:.
- {Take of eggs.
- {Take of Evaporated milk.
- {Make ready of dry mustard.
- {Make ready of worcestershire sauce.
- {Make ready of hot sauce.
- {Prepare of shredded cheddar cheese.
- {Get of salt.
- {Make ready of cornstarch.
- {Prepare of water.
- {Prepare of ⚫Cilantro Cream:.
- {Get of sour cream.
- {Make ready of chopped fresh cilantro.
- {Prepare of lime juice (1/2 lime).
- {Prepare of salt.
- {Get of ⚫⚫⚫For toppings⚫⚫⚫.
- {Take of Tortilla Chips, your favorite brand.
- {Get of Pickled jalapeño.
- {Prepare of Queso Fresco.
- {Take of Salsa Verde, your favorite brand.
- {Take of Hot Sauce, your favorite brand.
- {Get of Fresh Cilantro.
- {Prepare of Sliced onion.
Steps to make BBQ Pulled Pork Nachos:
- You can make this recipe from scratch as per recipes below or simplify by buying in store. As easy as you like, keep that in mind!.
- For the pulled pork: combine all your seasonings in pulled pork section in a small bowl. Completely rub your pork with the dry rub and place in a Dutch oven casserole dish. Pour beer, cider vinegar and liquid smoke on top. Cover and cook at 325 degrees for 3 hours, removing and basting in the juices every hour..
- Once meat is completely cooked, remove to a rimmed cookie sheet and shred with forks. it basically fell apart for me. Cover with remaining juices..
- I like to now place it under the oven broiler for a few minutes to crisp up the pieces a little. This step is optional..
- For BBQ sauce: melt butter in large saucepan over medium heat. Once melted, add in all remaining ingredients under BBQ sauce category and bring to a boil. Reduce heat & simmer 10 minutes or until thickened..
- For Cheese Sauce: Whisk eggs & evaporated milk together in large saucepan over medium low heat until it starts to bubble. Add in dry mustard, worcestershire sauce, hot sauce and half of the cheddar cheese. Whisk frequently until melted. Mix together the cornstarch and water in a small bowl; add to cheese sauce. Whisk in remaining cheese and salt, to taste. Continue to let simmer on medium low heat about 10 to 13 minutes until thickened..
- For Cilantro Cream: Simply combine all ingredients under section and let rest in fridge until ready to serve..
- Lay out an assembly line of all your nacho fixins: chips, pulled pork, bbq sauce, cheese sauce, cilantro cream, jalapeño slices, salsa verde, hot sauce, onions, cilantro, queso fresco..
- Let the heaping begin!! Enjoy!.
So that is going to wrap this up for this exceptional food bbq pulled pork nachos recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!