Gluten and Dairy Free Lasagna.
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gluten and dairy free lasagna. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Gluten and Dairy Free Lasagna is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Gluten and Dairy Free Lasagna is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have gluten and dairy free lasagna using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gluten and Dairy Free Lasagna:
- {Make ready 1 jar of tomato pasta sauce.
- {Make ready 1 lb of ground hamburger.
- {Take 1 of medium onion.
- {Make ready 3 cloves of garlic.
- {Take 1 of large carrot, shredded.
- {Prepare 1/2 cup of frozen spinach.
- {Make ready 1 box of Jovial gluten free Lasagna noodles.
- {Get 1 block of Violife Greek white block cheese sub (Whole Foods).
- {Get 1 pkg of Violife Mature Cheddar style slices (Whole Foods) 7.05oz.
- {Take 1 tub of Follow Your Heart Parmesan style shreds (Whole Foods) 4oz.
- {Prepare 2 of eggs.
- {Prepare 1 Tbsp of dried parsley.
- {Get 1 Tbsp of Italian seasoning.
- {Take 2 tsp of Onion powder.
- {Make ready 2 tsp of Garlic Powder.
- {Prepare 1 tsp of Salt.
- {Make ready 1 tsp of Black Pepper.
- {Get of Cooking oil.
Instructions to make Gluten and Dairy Free Lasagna:
- Heat skillet to medium heat with 1-2 Tbsp oil. Add onions, shredded carrots, and garlic. Heat thru till softened. Add ground beef and brown. Meanwhile, bring a pot of salted water to boil and add lasagna noodles. Cook for 4 minutes. Rinse in cold water, add some olive oil to prevent noodles from sticking together..
- In a bowl, add Greek white block cheese substitute, 2 eggs, 2 Tbsp shredded parmesean substitute, parsley, onion & garlic powders, Italian seasoning, salt & pepper. Mix well with hand mixer. Set aside..
- Add tomato sauce jar to meat mixture. Stir to combine. Heat thru..
- Preheat oven to 375°. Add 1/2 cup of meat sauce mixture to a 9x13 oiled pan. Place a single layer of lasagna noodles on top of meat sauce layer. Spread egg/cheese mixture on top of noodles. Place cheddar style slices on top, then cover with more meat mixture. Repeat, layer by layer, until noodles are used up..
- Top with shredded parmesean style cheese..
- Bake in 375° oven for 50 minutes.
- Lasagna will be very hot, cool for 10 minutes before serving.
So that's going to wrap this up with this special food gluten and dairy free lasagna recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!