Leftover Rice/ Parched Rice.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, leftover rice/ parched rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Leftover Rice/ Parched Rice is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Leftover Rice/ Parched Rice is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook leftover rice/ parched rice using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Rice/ Parched Rice:
- {Prepare 1/3 cup of chicken broth.
- {Prepare 2 cup of cold cooked rice.
- {Prepare 2 tablespoons of oil.
- {Prepare 1-1/2 teaspoon of seasoned salt.
Steps to make Leftover Rice/ Parched Rice:
- Heat oil and add rice. Stir till all rice is coated. Add seasoned salt and broth..
- I used homemade chicken broth it was thick from the refrigerator..
- Serve when completely hot. You can get a little crust on the rice..
- If you cook it till it's good and crunchy but not hard, just crisp this is parched rice. You can keep this in an air tight container and eat anywhere, hiking, hunting, and so on....
So that is going to wrap this up for this special food leftover rice/ parched rice recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!