Simple Way to Prepare Ultimate Charaben Kumamon [Kumamoto Prefecture Mascot] Nori Bento

Charaben Kumamon [Kumamoto Prefecture Mascot] Nori Bento.

Charaben Kumamon [Kumamoto Prefecture Mascot] Nori Bento

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, charaben kumamon [kumamoto prefecture mascot] nori bento. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Charaben Kumamon [Kumamoto Prefecture Mascot] Nori Bento is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Charaben Kumamon [Kumamoto Prefecture Mascot] Nori Bento is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook charaben kumamon [kumamoto prefecture mascot] nori bento using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Charaben Kumamon [Kumamoto Prefecture Mascot] Nori Bento:

{Make ready 1 of use as much (to taste) Plain cooked white rice.
{Get 1 of Your favorite rice seasoning.
{Prepare 1 of Nori seaweed (for the face, eyes, nose, and mouth).
{Get 1 of Cheese (for the mouth, eyebrows, eyes, and ears).
{Get 1 of Imitation crab meat stick (for the cheeks).

Steps to make Charaben Kumamon [Kumamoto Prefecture Mascot] Nori Bento:

These are the tools that I used..
Mix your favorite rice seasoning into rice. Place nori seaweed that was cut into the bento box shape on top. Stick on the facial features using mayonnaise as glue, and you're done..
Arrange nicely to make it look cute..

So that's going to wrap this up for this exceptional food charaben kumamon [kumamoto prefecture mascot] nori bento recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!