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Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, authentic & easy mapo doufu. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Authentic & Easy Mapo Doufu is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Authentic & Easy Mapo Doufu is something which I have loved my whole life.
Перевод слова authentic, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. authentic Прилагательное. authentical, authentick, authenticke, authentique (all archaic). Authentic definition is - worthy of acceptance or belief as conforming to or based on fact. b : conforming to an original so as to reproduce essential features an authentic reproduction of a colonial. Authentic definition, not false or copied; genuine; real: an authentic antique. having an origin supported by unquestionable evidence; authenticated; verified: an authentic document of the Middle.
To get started with this particular recipe, we must prepare a few ingredients. You can have authentic & easy mapo doufu using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Authentic & Easy Mapo Doufu:
- {Take of Ground meat (beef and pork mix).
- {Prepare of Silken tofu.
- {Take of Leek.
- {Take of Vegetable oil.
- {Get of Sesame oil for flavor.
- {Make ready of Katakuriko (to thicken the sauce).
- {Get of [Spices].
- {Make ready of Doubanjiang.
- {Make ready of Douchi.
- {Take of Garlic.
- {Make ready of Ginger.
- {Make ready of Takanotsume.
- {Make ready of [Seasoning ingredients].
- {Take of Chicken stock granules.
- {Get of Soy sauce.
- {Get of Shaoxing wine or sake.
- {Get of Oyster sauce.
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Steps to make Authentic & Easy Mapo Doufu:
- Chop the garlic and ginger finely, and combine with the de-seeded chili peppers, doubanjiang and douchi..
- Dissolve 2 teaspoons of Weipa in 1 cup of water, and combine with oyster sauce, soy sauce, and Shaoxing wine..
- Chop the leek finely, and slice the tofu in to 3 cm squares. Dissolve the katakuriko in an equal amount of water..
- Heat vegetable oil in a wok, and saute the combined ingredients from Step 1 over low heat being careful not to burn it. This brings out the fragrance of the ingredients..
- When it smells good, add the ground meat and break it up while mixing with the seasoning ingredients. Keep stir frying until crumbly. The oil should look quite clear..
- When the meat is cooked through add the ingredients from Step 2 and bring to a boil, add the leek and tofu, and stir gently while simmering. If you have Szechuan peppers, add a little to taste..
- When the tofu is heated through, add the katakuriko slurry little by little while stirring the sauce gently, then boil for about 40 seconds at a high heat to thicken. Lastly add sesame oil and mix together, simmer for an additional 30 seconds then turn off the heat..
- If you are using silken tofu use as-is, if using firm tofu boil for a few minutes in salted water beforehand and drain. I've recently been adding 1 tablespoon of tianmianjang and garlic shoots..
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