Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, vickys chargrilled chicken, potato & chorizo salad with paprika dressing. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys chargrilled chicken, potato & chorizo salad with paprika dressing using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:
- {Make ready 200 grams of pre-boiled potatoes, cut into chunks.
- {Get 200 grams of cold chargrilled chicken, sliced.
- {Prepare 60 grams of sundried tomatoes, whole or sliced.
- {Prepare 2 of yellow bell peppers, diced.
- {Get 2 of red bell peppers, diced.
- {Make ready 60 grams of chorizo sausage cut into small cubes.
- {Make ready 40 grams of manchego (ewes) cheese or any other cut into small cubes (Violife is a tasty coconut-based vegan brand of 'cheese').
- {Take 160 grams of mixed salad leaves - baby spinach, rocket, red chard, mixed lettuce.
- {Make ready of Paprika Dressing.
- {Get 4 tbsp of water.
- {Take 3 tsp of tomato puree.
- {Prepare 2 tsp of smoked paprika.
- {Prepare 2 tsp of maple syrup or agave nectar.
- {Take 1 tsp of dijon mustard.
- {Make ready 1 tsp of red wine vinegar.
- {Take 1/2 tsp of lemon juice.
- {Make ready 1/2 tsp of garlic puree.
- {Get 3 tbsp of olive oil.
Steps to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:
- To make the dressing, combine all ingredients in a small bowl, whisking the oil in last and slowly. Adjust to suit your taste and leave in the fridge to chill.
- Place the salad leaves on plates with half of the sliced chicken. Add the sundried tomatoes, slice them if you like or leave them whole.
- Put the cubed chorizo in a frying pan and heat until the grease starts to come out. Remove the chorizo with a slotted spoon and set aside.
- Add the diced peppers to the pan and when almost softened add the boiled potato chunks and chorizo back in to warm through.
- Divide between the plates then top with the rest of the chicken and the cubed cheese.
- Drizzle the dressing over the food and around the plate and serve immediately.
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