Stuffed Cabbage Rolls.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, stuffed cabbage rolls. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed Cabbage Rolls is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Stuffed Cabbage Rolls is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed cabbage rolls using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Cabbage Rolls:
- {Make ready of olive oil.
- {Prepare of medium yellow onion finely chopped.
- {Take of crushed tomatoes, drained.
- {Make ready of leftover brown gravy.
- {Prepare of light brown sugar.
- {Make ready of red wine vinegar.
- {Take of salt and pepper.
- {Prepare of "cooked" white rice.
- {Prepare of large green cabbages.
- {Make ready of ground beef.
- {Prepare of finely chopped yellow onion.
- {Take of plain dried breadcrumbs.
- {Get of large egg, beaten.
- {Make ready of salt, pepper, and thyme.
Steps to make Stuffed Cabbage Rolls:
- For the sauce, heat olive oil in a saucepan. Add the onions and cook over medium heat until translucent. Add the tomatoes, brown gravy, brown sugar, vinegar, salt, and pepper. Simmer for 20 minutes..
- Prepare the 1/2 cup of cooked rice and set aside. For the cabbage, fill a large pot with water (2") and bring to a light boil..
- Cut around the cabbage head core and gently remove the outer leaves, yielding about 5-6 leaves per head. [Save the rest of the cabbage for other meals such as soup, corned beef, coleslaw, etc.].
- Stack the cabbage leaves, immerse in the boiling water, and cover. After a few minutes, remove the leaves and set aside to cool..
- For the beef filling, add the meat, onion, breadcrumbs, cooked rice, and beaten egg in a large bowl. Mix lightly and then season with salt, pepper, and thyme. [Be creative with your spices].
- For the rolls, cut off the hard rib (1/2”) from the base of each cabbage leaf. Take a large palm-full of filling - shape it like a sausage, and place it at the bottom of the leaf. Roll the leaf up tucking the sides in as you roll..
- Line a medium - large casserole dish with some sauce. Place the rolls seam-side down in the pan. Pour the sauce over the cabbage rolls and cover with foil. [Refrigerate while oven is preheating].
- Bake for 50 minutes in a 350 degree oven. Take foil off and bake for another 15 minutes. Remove from oven and allow it to cool for 10 minutes. Serve with mashed potatoes..
So that is going to wrap this up for this exceptional food stuffed cabbage rolls recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!