Dhaba Style Rajma Masala.
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, dhaba style rajma masala. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Dhaba Style Rajma Masala is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Dhaba Style Rajma Masala is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook dhaba style rajma masala using 23 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make Dhaba Style Rajma Masala:
- {Get of Full Chitra Rajma.
- {Make ready of Big Size or 4 Small Size Onions.
- {Make ready of Tomatoes.
- {Make ready of Ginger.
- {Get of Green Chillies.
- {Get of Mustard Oil.
- {Make ready of Small Cube Butter.
- {Prepare of Hing.
- {Get of Some Dhaniya Leaves.
- {Get of Khade Masale.
- {Prepare of Jeera.
- {Get of Badi Elaichi.
- {Get of Laung.
- {Take of Small Daal Chinni.
- {Make ready of Tej Patta.
- {Get of Spices.
- {Make ready of Haldi Powder.
- {Get of Salt.
- {Make ready of Dhaniya Powder.
- {Prepare of Laal Mirch Powder.
- {Prepare of Kashmiri Laal Mirch Powder.
- {Get of Garam Masala.
- {Take of Roasted Kasuri Methi.
Steps to make Dhaba Style Rajma Masala:
- Wash Rajma properly, then soak them in water for 6-8 hours or overnight, but if you want instantly soak them in boiling water for 1 hour..
- Chop Onions, Ginger, Green Chillies, Dhaniya Leaves very-very finely..
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- Grate Tomatoes finely into purée in a grater..
- Now take a pressure cooker, add 1 Big Spoon Mustard Oil in it & keep the gas on high flame to burn the oil first..
- When smoke starts coming out of cooker, turn off the flame & let the oil cool down a bit..
- After some time, again turn on the gas & keep it on medium flame..
- Now add all Khade Masale & 1 Pinch Hing in it & let them sizzle..
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- When they start sizzling, add finely chopped onions, ginger & green chillies in it & roast them till they turn into golden brown in colour..
- After 4-5 minutes, when they turn into golden brown in colour, add 1/2 Teaspoon Haldi Powder in it & roast it for 1 Minute..
- After 1 minute, add finely grated tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly..
- After 5-6 minutes, when oil is completely released, add 3 Teaspoon Dhaniya Powder, 1 Teaspoon Laal Mirch Powder & 1 Teaspoon Kashmiri Laal Mirch Powder in it & roast them for 2-3 minutes..
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- After 2-3 minutes, add soaked Rajma pieces in it & mix them properly..
- Now cook Rajma pieces in Masala mixture for 4-5 minutes on medium flame..
- After 4-5 minutes, add water in it & level of water should be just above Rajma not too low not too high..
- Then close the lid & give 3-4 whistles on medium flame..
- After 3-4 whistles, turn off the flame & let the pressure cooker depressurise naturally..
- After some time, open the lid & add 1 Small Cube Butter, 1 Teaspoon Roasted Kasuri Methi, 1/2 Teaspoon Garam Masala & finely chopped dhaniya leaves in it & mix them properly..
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- Your Dhaba Style Rajma Masala is ready to be served..
So that is going to wrap this up with this exceptional food dhaba style rajma masala recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!