Gukbap Made With Leftover Bean Sprout Rice.
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gukbap made with leftover bean sprout rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gukbap Made With Leftover Bean Sprout Rice is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Gukbap Made With Leftover Bean Sprout Rice is something which I've loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have gukbap made with leftover bean sprout rice using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gukbap Made With Leftover Bean Sprout Rice:
- {Prepare 1 of bowlful Rice (I used leftover bean sprouts rice).
- {Make ready 200 ml of ○Water.
- {Make ready 1/2 tsp of ○ Dashida.
- {Get 1 dash of Pepper.
- {Get 1 dash of Salt.
- {Make ready 1 dash of Sesame oil.
- {Get 1 of White roasted sesame seeds.
- {Get 1 of Green onions.
Steps to make Gukbap Made With Leftover Bean Sprout Rice:
- I had a little leftover from making "Easy Inexpensive Bean Sprout Rice". What to do with it? Turn it into gukbap of course! https://cookpad.com/us/recipes/152202-easy-budget-saving-mixed-rice-with-bean-sprouts.
- Put all the ○ ingredients in a pan and bring to a boil. Adjust the seasoning with salt and pepper, and add a bit of sesame oil!.
- Pour the soup on the leftover rice, scatter with toasted white sesame seeds and chopped green onions, and that's it!! Easy, right?.
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