Easy Sweet and Savory Iri Dofu Scrambled Tofu With Burdock Root.
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, easy sweet and savory iri dofu scrambled tofu with burdock root. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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To get started with this recipe, we have to first prepare a few ingredients. You can have easy sweet and savory iri dofu scrambled tofu with burdock root using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Sweet and Savory Iri Dofu Scrambled Tofu With Burdock Root:
- {Make ready 1/2 block of Firm tofu.
- {Take 1/2 of a stalk Burdock root.
- {Take 1/2 of pack Shimeji mushrooms.
- {Prepare 4 of pieces Aburaage (a pack of 8).
- {Prepare 1 of Green onions for garnish.
- {Get of For the sauce:.
- {Make ready 40 ml of ＊ Water.
- {Prepare 20 ml of ＊ Soy sauce.
- {Make ready 20 ml of ＊ Sake.
- {Get 20 ml of ＊ Mirin.
- {Get 1 pinch of ＊ Umami seasoning (optional).
- {Make ready 1 tbsp of Sugar.
- {Take 1 pinch of Shichimi spice (optional).
- {Take 1 tbsp of Sesame oil.
Instructions to make Easy Sweet and Savory Iri Dofu Scrambled Tofu With Burdock Root:
- Slice the burdock root on the diagonal and soak in water to get rid of the bitterness. Cut the aburaage into 5 mm wide pieces, chop the green onion finely, and shred the shimeji mushroom apart into small clusters..
- Put some sesame oil in a frying pan and lightly stir fry the well-drained burdock root. Add the aburaage, shimeji mushrooms and sugar and keep stir frying..
- Crumble the tofu with your hands and add to the frying pan. Shake the frying pan gently while cooking..
- Add the ＊ ingredients -- water, soy sauce, sake, mirin and umami seasoning -- while shaking the frying pan so that the sauce gets evenly distributed. Add shichimi spice and green onion as garnish..
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