Hot Boneless Wings and Strips.
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, hot boneless wings and strips. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Hot Boneless Wings and Strips is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Hot Boneless Wings and Strips is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook hot boneless wings and strips using 32 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Hot Boneless Wings and Strips:
- {Prepare 5 Lbs of Chicken Breasts (boneless and skinless).
- {Make ready of For The Spice Blend.
- {Get 2 Tbsp of Paprika.
- {Make ready 1 Tbsp of Onion Salt.
- {Prepare 2 tsp of Sage.
- {Take 2 tsp of Garlic Powder.
- {Get 2 tsp of Oregano.
- {Get 1.5 Tbsp of Cayenne Pepper.
- {Get 2 tsp of Black Pepper.
- {Prepare 2 tsp of Marjoram.
- {Make ready 2 tsp of Coriander.
- {Get 3 Cups of Flour.
- {Make ready of For The Brine.
- {Take 3 liters of Water.
- {Prepare 1/3 Cup of Sea Salt.
- {Prepare 1 tsp of Black Pepper.
- {Take 1 tsp of Ground Ginger.
- {Prepare 2 Tbsp of Sugar.
- {Make ready 1 Tbsp of Baking Soda.
- {Take 2 Tbsp of crushed Chilli Peppers.
- {Prepare 1 Tbsp of Paprika.
- {Make ready 1 tsp of Onion Salt.
- {Take 1 tsp of Sage.
- {Make ready 1 tsp of Garlic Powder.
- {Take 1 tsp of Oregano.
- {Take 1 tsp of Cayenne Pepper.
- {Get 1 tsp of Black Pepper.
- {Make ready 1 tsp of Marjoram.
- {Make ready 1 tsp of Dried Basil.
- {Make ready of Wet Ingredients.
- {Prepare 1 of egg.
- {Get 2 cups of Louisiana Hot Sauce.
Steps to make Hot Boneless Wings and Strips:
- Combine all ingredients for the brine and bring to a boil. Reduce heat to low and simmer 10 minutes. Allow brine to cool..
- Cut chicken into Strips or cubes. Add to the brine and mix gently to ensure seasoning coats all chicken. If using wings, poke hole in skin with knife so brine will penetrate into the meat. Refrigerate for 12 to 24 hours..
- Combine the Spice Blend ingredients in a large container. Mix the egg and hot sauce in a large bowl..
- Using a collender, drain the chicken but do not rinse..
- Dredge the chicken in the spice blend, then the hot sauce, and back to the spice blend for a second coating..
- Allow completed chicken to sit for 20 minutes to become tacky..
- Deep-fry chicken at 350 °F for the following times. 8 minutes for Strips. 4 minutes for cubes. 5 minutes for wings..
- Remove cooked chicken to paper towels to remove excess oil..
- NOTE: This procedure will work with wings also. Just pierce the skin in a few places to allow the brine into the meat better. Brine for 12 hours..
So that's going to wrap it up with this exceptional food hot boneless wings and strips recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!