Simple Way to Make Perfect Taro Root Dumpling with Imitation Crab Meat Sauce

Taro Root Dumpling with Imitation Crab Meat Sauce.

Taro Root Dumpling with Imitation Crab Meat Sauce

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, taro root dumpling with imitation crab meat sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Taro Root Dumpling with Imitation Crab Meat Sauce is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Taro Root Dumpling with Imitation Crab Meat Sauce is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook taro root dumpling with imitation crab meat sauce using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Taro Root Dumpling with Imitation Crab Meat Sauce:

  1. {Prepare 250 grams of net weight Taro root.
  2. {Get 1 of Hanpen.
  3. {Prepare 1 of Katakuriko (for the rice dumplings).
  4. {Take 5 stick of Imitation crab meat.
  5. {Prepare 1/2 of pack Daikon radish sprouts.
  6. {Make ready 500 ml of Water.
  7. {Take 1 tbsp of ◎Dashi stock granules.
  8. {Take 1 tsp of ◎Mirin.
  9. {Get 1 tsp of ◎Soy sauce.
  10. {Make ready 1 pinch of ◎Salt.
  11. {Take 1 tbsp of each Katakuriko and water.
  12. {Get 1 of Vegetable oil (for deep frying).

Instructions to make Taro Root Dumpling with Imitation Crab Meat Sauce:

  1. Peel the skin off the taro potatoes, wrap in plastic wrap, and microwave until soft (about 6~9 minutes)..
  2. Place Step 1 and the hanpen into a food processor and blend together..
  3. When Step 2 is completely cooled, cut it in 5 pieces and roll them into balls after coating your hands with katakuriko..
  4. Fry the rice dumplings in vegetable oil until golden brown on the surface (about 2-3 minutes)..
  5. Add water and the ◎ ingredients to a pot, bring to a boil, add the cut and washed daikon radish sprouts and shredded imitation crab meat, and bring to a boil..
  6. Stir in the katakuriko dissolved in water into Step 5 over low heat..
  7. Place the fried rice dumplings into a dish, top with Step 6, and it is done..

So that is going to wrap it up with this special food taro root dumpling with imitation crab meat sauce recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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