Runza Casserole.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, runza casserole. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Runza Casserole is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Runza Casserole is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have runza casserole using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Runza Casserole:
- {Prepare of lbs. hamburger.
- {Take of white onion, chopped.
- {Take of cabbage, chopped (approx. half of a head of cabbage).
- {Take of cans cream of mushroom soup.
- {Prepare of heavy whipping cream.
- {Prepare of tubes Cresent roll dough.
- {Prepare of shredded mozzarella cheese.
- {Make ready of stone ground mustard.
- {Make ready of Seasonings of choice: pepper, garlic powder, parsley.
Steps to make Runza Casserole:
- Grease a 9x13 baking dish and spread out one tube of the crescent rolls to cover bottom. Place in oven at 350 degrees for about 7 minutes or until slightly browned..
- Cook hamburger along with seasonings and onion until browned; drain and return to pot..
- Add in the cans of soup, heavy cream and cabbage..
- Simmer over medium low heat for about 5 to 8 minutes or until cabbage has softened a bit..
- Top the meat mixture onto the cooked cresent dough..
- Spread mustard over meat mixture..
- Top with cheese and then top with the remaining cresent dough; sprinkle top with parsley..
- Bake uncovered for approximately 30 minutes or until hot and bubbly and dough is browned. Allow to cool at least 5 minutes before cutting..
- Enjoy!.
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