Filipino Adobo Chicken.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, filipino adobo chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Filipino Adobo Chicken is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Filipino Adobo Chicken is something that I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have filipino adobo chicken using 18 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Filipino Adobo Chicken:
- {Prepare 2 lbs of mixed chicken thighs and legs.
- {Get 1 of onion, sliced.
- {Take 2 Tbsp of canola oil.
- {Get 1 Tbsp of whole black peppercorns, smashed.
- {Take 1 tsp of powdered ginger.
- {Prepare 1 tsp of red pepper flakes.
- {Make ready 4 of bay leaves.
- {Make ready 5 cloves of garlic, minced.
- {Take 2 Tbsp of xiaoxing rice wine.
- {Prepare 1 Tbsp of fish sauce.
- {Prepare 1/2 cup of soy sauce.
- {Make ready 1/2 cup of rice vinegar.
- {Prepare 1/2 cup of chicken stock.
- {Prepare 2 Tbsp of unflavored gelatin.
- {Make ready 3 of medium potatoes, chunked.
- {Get 1 of carrot, diced.
- {Take 2 of spring onions, sliced.
- {Get 1 Tbsp of sesame seeds.
Steps to make Filipino Adobo Chicken:
- Prep your ingredients. Combine the soy, vinegar, and stock. If you have time marinate the chicken in this mixture for 2-3 hours before, but reserve the marinade when cooking the chicken..
- Dry the surface of your chicken with paper towels. This helps with browning later..
- Heat the oil in a Dutch oven over medium high heat. Add the chicken in 2 batches, skin side down..
- Sear until the chicken skin releases. ~10 min..
- Remove the first batch of chicken and set aside. Add the second batch and sear..
- Remove the second batch of chicken and deglaze the pan by adding the onions, xiaoxing, and fish sauce and scraping the pans bottom to get the fond up..
- Add the black pepper, ginger, red pepper, garlic and bay. Cook for 30 seconds..
- Add the soy, vinegar, stock solutions. If you marinated the chicken, add this reserved marinade..
- When the mixture come to a simmer add the chicken back to the pot.
- Add the potatoes and carrots on top and nestle into the liquid..
- Bring the pot to a simmer and then simmer covered on low for 40 minutes to cook the chicken and vegetables..
- Remove the cover and reduce the sauce for 10 minutes..
- Plate some jasmine rice and garnish with sesame and sliced green onion.
So that is going to wrap it up for this special food filipino adobo chicken recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!