Rajma chawal.
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, rajma chawal. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Rajma chawal is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Rajma chawal is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook rajma chawal using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rajma chawal:
- {Take of Rajma/kidney beans.
- {Take of tej pattha/bay leaf.
- {Take of black cardamom.
- {Take of as per taste salt.
- {Make ready of onion chopped finely.
- {Make ready of cloves.
- {Make ready of cinnamon.
- {Prepare of cumin seeds.
- {Get of ginger garlic paste.
- {Make ready of tomatoes puree.
- {Get of turmeric powder.
- {Get of green chilli slit.
- {Prepare of chilli powder.
- {Make ready of cumin powder.
- {Make ready of garam masala powder.
- {Make ready of coriander powder.
- {Take of ghee/clarified butter.
- {Prepare of crushed kasuri methi.
- {Take of chopped coriander leaves.
- {Take of amchur powder.
Instructions to make Rajma chawal:
- Soak rajma in water overnight, take a cooker add 3 glasses of water, add soaked rajma, salt, black cardamom, a bay leaf close lid get 6 whistles, make sure rajma is softly cooked, & keep aside..
- Keep a saucepan on a medium flame add ghee heat up, add chopped onion, cumin seeds, slit chili, cloves, cinnamon saute it till onion changes it's color to light brown add ginger garlic paste saute it again for 3-4 minutes.
- Add tomato puree saute it, let it cook by covering the lid, cook until it becomes thick in consistency, at this stage add all masala powders, turmeric, chili, garam masala, cumin, coriander, amchur, powders..give it a mix saute it for two minutes, add cooked rajma, stir well& add crushed Kasuri methi..(crush in between palms) cook until you get a thick consistency, garnish with some chopped coriander leaves, enjoy your delicious heavenly rajma curry with some hot steamy rice π.
So that is going to wrap this up with this special food rajma chawal recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!