Mexican Style Ceviche (Jaiba).
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mexican style ceviche (jaiba). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mexican Style Ceviche (Jaiba) is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mexican Style Ceviche (Jaiba) is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook mexican style ceviche (jaiba) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mexican Style Ceviche (Jaiba):
- {Take of Imitation Crab Meat 🦀.
- {Take of Lemons/limes 🍋.
- {Prepare of Cucumbers🥒.
- {Take of Tomatoes🍅.
- {Make ready of Cilantro.
- {Take 1 of Onion.
- {Take of Jalapenos🌶️.
- {Take 2 of avocados 🥑.
- {Prepare of Sprinkle garlic salt w/ Parsley (optional).
- {Prepare of Tostadas or Tortilla chips.
Steps to make Mexican Style Ceviche (Jaiba):
- Cut up and shred the imitation crab meat..
- Slice, Dice, and Chop all your ingredients. Discarding the unedible parts..
- Mix ALL ingredients together in a bowl..
- Juice your lemons/ limes and pour over your mixture. The citrus will marinate and cook the meat on its own..
- Cover. With topper or plastic wrap..
- Chill it. In refrigerator for 2 hours or more. Or Over night..
- Serve with your tostadas, and enjoy..
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