Easy, Long-Tongued Ghoul Quail Egg for Halloween.
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, easy, long-tongued ghoul quail egg for halloween. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easy, Long-Tongued Ghoul Quail Egg for Halloween is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Easy, Long-Tongued Ghoul Quail Egg for Halloween is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy, long-tongued ghoul quail egg for halloween using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy, Long-Tongued Ghoul Quail Egg for Halloween:
- {Make ready 1 of Quail egg.
- {Prepare 1 dash of Nori (dried seaweed sheet).
- {Get 1 dash of Imitation crab meat sticks.
Steps to make Easy, Long-Tongued Ghoul Quail Egg for Halloween:
- Boil the quail egg. Remove the shell, and make an incision for the mouth..
- I used these craft hole punches. The pig's nose for the ghoul's hands, and the eyes from the craft punch on the left. (You can use eyes from other punches.) Punch these out of a sheet of nori seaweed..
- Cut your desired length of imitation crab meat stick, then insert it into the incision. Affix the nori to the egg, then it's ready to pack..
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